Remove apples with a slotted spoon into serving dishes. Jun 2, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! I love that for a brief moment it can take you back to a long forgotten time when life was simple and sweet. I’m not sure jennifer – but you can DIY corn syrup with the recipe found here: I canned cinnamon apples a few years ago and lost my recipe. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. You can leave them in large segments like I did in the photos, or dice them into bite sized pieces like my grandma used to do. Bring first three ingredients to a boil in a large sauce pan over medium high heat. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. But your recipe looks way nicer in terms of presentation. Thanks! Brown in heavy 10″ oven proof skillet 1- 8 oz package Brown and Serve Sausage and Spiced crabapple rings (about 7 rings) Well done and thank you! ... Cinnamon Apple Rings Cinnamon Candy Cinnamon Apples Sweet And Spicy How Sweet Eats Red Hots Candy Canned Apples Spiced Apples Apple Butter. She would often make them for my son. Step 1: Wash, core and peel apples. 11 ingredients. There are blue and yellow glass globes hanging over the kitchen sink. Produce. I’m so glad to know there are others who remember eating these apples too! Add water and cinnamon candies. Canning Homemade Cinnamon Applesauce . He will be thrilled that I can carry on her tradition now that I have the recipe! It’s okay … I really appreciate your lovely comment. The longer they sit in the Red Hot mixture, the deeper the red color will be. This is just 5 jar rings from mason jars I wasnt using at the time, held together by bread bag ties. You have a gift foe recreating the story behind the recipe! 18. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Drizzle any remaining syrup over top. Continue to simmer until the apples are tender, which is about 30 minutes. Place apples in skillet when cinnamon candy has dissolved. 1 cup self rising flour Food and Drinks. I cut my apples into eighths, but I’d assume quarters would probably work as well. That is how my mother made them and it is delicious. 12. But you’ve inspired me to give it a try. Add 1 cup sugar. Bess was a tough woman. That’s just the kind of person she was — never one to sugarcoat. The Red Hot Candies really make it taste special. My grandma passed away in 2014. You truly are a renaissance man. Add the wedges to the syrup mixture; cover and simmer 4 minutes. Add sugar and candy. Can these apples be kept in the fridge? Step 2: Cut apples lengthwise into eighths. Process in water bath … Put apple wedges into the syrup and simmer for 4 minutes. Set aside. Simmer uncovered until apples are tender, about 20-30 minutes. He didn’t deserve my heart. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. And all the memories, smells, tastes and treats from my younger years! Thank you for sharing your memories. treat the cut apples from turing brown while you cut the rest of them. The addition of the cream cheese sounds amazing!! I’ve never tried that, but I will next time. I’ll kick your ass.”. Feb 20, 2013 - Here is another recipe I have neglected sharing, but that is just so, so good! It has always been a favorite. Recipe by Graceful Little Honey Bee. I think I’ll try this one! Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Required fields are marked *. Remove the apples from the heat and allow them to cool. Copyright © 2009 - 2020 | The Cooking Bride. Note: This time is only for those of you at sea level or lower than 1,000 feet. This took me quite a bit of time, and while you’re peeling some, have some lemon juice (or something else) handy to. I have made this every Christmas breakfast for 50 years. Add red cinnamon candy. Hea, thank you so much for your kind words!! That sounds like a fun new hobby! I have frozen a bunch and want to make apple sauce and cinnamon apples. As you peel them put them in the bowl of lemon water to keep the apples from discoloring In a large pot, combine sugar, water, vinegar, cinnamon … Get great personal finance tips and smart ideas for living a sustainable life. In a 6-quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring. My mouth.. well, my tongue hates cinnamon. I had no idea what else was required to make these, but I knew I would figure it out. Your email address will not be published. i do apples in seconds and it has lasted many years! Thanks for a great posting. It will become sore, feel super swollen and stiff. Place into a large stockpot, and cover with cold … Set aside. I made cinnamon apples today, but they didn’t taste right, so I looked up your recipe and found that you need to add a third cup sugar. Then you can take the rings off (so you can see if a seal has gone bad from the time you canned to the time you want to eat) and enjoy! Turns out, making Red Hot Cinnamon Apples is easy as … apple pie? Or that it can be eaten alone or shared with friends. Boil 2 minutes. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). If you try it before I do, let me know how it turns out! Place in your boiling water canner for 15 minutes. Produce. Combine everything but the apples in a large (bigger than 3.5 quarts) pot and bring to a boil. After a few quick searches of the internets I found my solution. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Just started these! I love how food can evoke such strong emotion, don’t you? Remove any air bubbles. Bess didn’t just make these at Christmas. I don’t have a lot of memories of Bessie’s cooking. Stir frequently until dissolved. 1 1/2 c. cinnamon red hots candy. If you don't have a chinois, don't give up. ½ cup oil Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I havent tasted the ones I canned yet, but the ones I didnt have room for in the jars tasted pretty good. She made them every time I came for a visit, probably because she knew I liked them. Mix 1 beaten egg This post may contain affiliate links. To prevent discoloration, peel and slice one apple at a time. Every recipe was for candied apples. Meanwhile, core and peel apples. Just wondering. If little red candies aren't your thing, you might want to substitute an additional 1/2 cup sugar and an extra 1/2 teaspoon ground cinnamon for the red hots. Wonderful. How far ahead can you make these and keep them refrigerated. I didnt have that many requirements, other than the recipe look tasty and be something that I actually would eat. Hers were made in a large saucepan with sugar, red color, lime juice and some Light corn syrup. Red Hot Applesauce. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. I have a instant pot would love to make the cinamon red hot apples. Thanks for the recipe, Next time they will be perfect! Remove from heat and skim off foam. Getting out of bed in the morning, getting off the couch, or heading out the door was often preceded with, “Come on Bessie, old girl.”. I'm Lisa, a first generation Southerner. 1 cup buttermilk Red Hot Apple Wedges Canning Recipe - Experimental Homesteader Over medium-high heat, bring to a boil, stirring constantly. Peel, core, and slice the apples. Happy holidays to everyone. Word of warning though,  Consider placing a towel or rag below this, as the constant movement could scratch the enamel off of your pot. Bring to a boil, stirring occasionally. Great idea! Save my name, email, and website in this browser for the next time I comment. I can’t remember if Mother used them or not. Not long ago, my eyes passed over a display of cinnamon imperials in the grocery store and instantly the image of the kitchen in her 1900’s bungalow on Douglas Street in Joliet, Ill., flashed across my memory. Spicy Syrup As you could guess from the title, I’m talking about canning. pampered chef had an awesome apple correr peeler and it automatically makes rings….it hooks right to your table. I thought about applesauce, but Chris isn't a huge fan of applesauce, and it sounded like a… Can these be refrigerated and served the next day? Arrange remaining rings over batter and cover with remaining batter. The cored out center filled with the cream cheese mixture is a tasty addition! 1 tablespoon oil I have some agave nectar – I never use corn syrup and would like to make this recipe but hate to buy a bottle of corn syrup that will just languish in the pantry forever. World Cuisine. Explore. I actually tried the recipe you have posted in your article and I think I did a great job because it was yummy. Enjoy! Bess often liked to refer to herself in the third person. Fill sterilized hot jelly glasses to within 1/2" of top. It’s not just about tasting good. I never got the recipe from her. Pack hot apples into the jars, leaving about half an inch headspace (headspace is the amount of space between the top of your goodies and the lid of the jar, and my little kit came with a handy measuring tool). Oh my goodness, Diane! You can just cut up a granny smith apple, place in a microwave safe container, sprinkle red hots over the apple, cover with saran wrap, microwave for 3 to 4 minutes until red hots liquify. This site uses Akismet to reduce spam. I headed home amped to start canning, but unfortunately I was shot down – I didnt have anything to keep the jars from touching the bottom of the pan. Bring to rolling boil. Or that it can provide comfort at times when you are sick or sad or happy. I’m glad you were able to figure out the problem. My mother used to make this red cooked apples at every Thanksgiving & Christmas. In order to prep for canning, the first thing I do is load my mason jars and screw on caps into the dishwasher. Hi Dawn Church bells from the cathedral one block away waft through the open window. can I use something other than corn syrup? But do peel and core the apples before adding (with the peels and cores) to the pot with the cider. Adjust the two-piece canning lids. Red Hot Apples! Cinnamon Red Hot Canned Pears Recipe 3:21 PM We moved to a small farm with an established orchard almost two years ago, and I was so excited for the peaches and apples. May 14, 2015 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! The memory of these apples was almost palatable, and without thinking I grabbed a bag of cinnamon imperials and went in search of apples. Meal Planning. Aug 6, 2017 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Fill to ½â€ headspace. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Drain the cucumbers and rinse well with cold water. As altitude increases, so will boiling time, and you’ll need to account for that. Process … Explore. DIY And Crafts. Drain apples, add to hot syrup, and cook 5 minutes. Pack the hot apples into hot jars, leaving a 1/2 inch headspace. And she was right about that boy. With my apples, they were cut into 8ths, but i’ll be on the lookout for anything that will make that easier – I plan on getting a lot of apples from our CSA in the winter. Not like my other grandmother. 6 large apples ( use tart ones like Granny Smith ) 4 c. water. Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid. I have never tried making these an instant pot, so I don’t have any tips to share. Then after cooking in the cinnamon syrup and cooling, she would stuff the center with a mixture of cream cheese and walnuts….they are absolutely delicious and I cannot wait to make them for Thanksgiving this year. Stir in 2 tablespoons butter. My paternal grandmother’s name was Bess. RED HOT CINNAMON SYRUP: Meanwhile, one hour before the cucumber finish simmering, make the Red Hot Cinnamon Syrup in a 5 quart non-reactive pot by mixing 2 cups white vinegar, 2 cups water, 10 cups sugar, 1 teaspoon salt and the Red Hot cinnamon candies. Spread ½ batter evenly over sausage and apple ring. My mother in law made these every Thanksgiving and Christmas.she never had an exact recipe so I’m glad to find this one. I think I might add some white raisins, too. Canning. Before you get started, go ahead and peel, core, and chop your apples. You’ll be able to hear the jars sealing (a pop noise) but leave them there for at least 24 hours. Cooking Method. I love cinnamon! Reduce heat to medium low and simmer until candy has dissolved. This year, not one single grocery store has these prepared apple rings, so I am thankful to find your recipe. ... 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Hea, thank you so much for your kind words! click here to about. Could guess from the heat and allow them to cool slightly before.! Figure it out served canning cinnamon apples red hots next time I came for a long forgotten time when life was simple and flavor... About quantities large stockpot, and you ’ ll need to do make! | personal finance tips and smart ideas for living a sustainable life Blog | personal finance tips and ideas! Jars, leaving a 1/2 inch headspace, transfer apples into eighths, but I knew I figure. For that a table on them to guide you I found canning cinnamon apples red hots solution 2020 | the cooking Bride,... Were delicious when they were crisp didnt have that many requirements canning cinnamon apples red hots other than the recipe next! Remaining batter much we all liked them than 1,000 feet, will follow yours knife the... May 14, 2015 - Learn how to make these delicious retro red Cinnamon.

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