exchange recipes. carton sour cream. Everything was always delicious! It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. 3-DAY COCONUT CAKE. E-mailadres of telefoannûmer: Wachtwurd: Account fergetten? The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Beat egg whites until stiff. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on This Three Day Coconut Cake is easy to put together and worth the wait to let it develop all its yummy flavor. 17 mars 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Fold in the 4 ounces of coconut with a rubber spatula. Scale 1x 2x 3x Ingredients. Go make it now! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). 3 Day In a large mixing bowl, mix the sour cream, frozen coconut (thawed), powdered sugar, and whipped topping until well blended. Sjoch mear fan ChinDeep op Facebook. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake Apr 25, 2016 - This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! Seriously, though. Prepare cake mix according to directions (two 9 inch pans). 1 box white or yellow cake mix + ingredients the mix calls for. My dad even requested it Store the cake in a container in the refrigerator for 2 to 3 days to allow the flavors to soak through. This cake does NOT take 3 days to make. Easy 3-Day Coconut Cake. Once you’ve made this recipe, you will never go back to regular old coconut cake. One of the few things (and I mean few things) I miss about working full time, is the amazing “food frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. Cover with plastic wrap and foil, and store in the refrigerator. bring in things they had been making for years. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. https://sweettmakesthree.com/hurry-up-and-wait-coconut-cake An Easter joke. Frost cake, and sprinkle with coconut. It is called an ice box cake for a reason. Bake the cake in three layers. Get full 3-Day Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. Prepare butter cake recipe as directed on back of box. The day before you will be making the cake, you will mix the coconut, sour cream and the granulated sugar. Beat egg whites until stiff. It's moist, delicious, and perfect for any occasion. Remove cake layers from oven and allow cake to remain in pan as you prepare to stack and fill. sour cream 1 1/3 c. Cool Whip. Frost sides and top of cake with this mixture. Shake out the excess flour and set the pans aside. Tagonklikheidshelp. Mar 16, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Add in the coconut and combine well. The original came from a UC at TTH - … Put a little bit of icing in between each layer and then frost the top and outside of the cake. Take the other package of coconut and place over top and sides of cake. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. 1 8 oz. Coconut cake just got easier. Remove cakes from oven and allow them to cool completely before removing from pan. Three-Day Coconut Cake. Make at LEAST 3 - 4 days BEFORE you plan to eat. Before putting cake together, reserve 1 cup lowfat sour cream mix. 1 3/4 cups sugar 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) 3 1/2 to 4 cups sweetened flaked coconut Place a rack in the center of the oven and preheat oven to 350. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Stir together sugar, sour cream, milk and coconut in a bowl until well blended. I only know that because someone gave me a 768-page book Sometimes we would try out new recipes. A cake round is simply a cardboard round that helps you mobilize the cake once it’s stacked up. Mix real good. Feb 10, 2020 - Explore dee pless's board "3 day coconut cake recipe" on Pinterest. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. This wonderful coconut cake is one of our favorite Southern cakes. 2 pkgs, 12 oz Frozen Coconut, thawed 2 cups Sour Cream 2 cups Granulated Sugar 1 box Yellow or White Cake Mix (with needed ingredients to make … Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. See more ideas about Cupcake cakes, Delicious desserts, Cake recipes. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream … Follow the directions on back of cake mix box and bake in two 9 inch round cake pans. Oanmelde. Reserve one cup of sour cream mixture. Soft layers. Bake cake in two 9 inch layers. See more ideas about cupcake cakes, delicious desserts, cake recipes. 3-Day Coconut Cake "At Christmas, I pick real holly leaves and wash and dry them. You have to find these in the frozen section. for his birthday a couple of times. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. It has Refrigerate for 2 hours. Remove first layer and invert onto cake plate. was a huge hit with my family! You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! When done, let cool completely and take dental floss or fishing line and split the layers in half. And it's very easy to make. where everyone would bring in something to share. 1 cup granulated sugar. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. pkg. Registrearje. Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. It was a recipe that she has perfected over the years and passed on through our family. It's moist without being soggy. IT. Jul 11, 2018 - Explore Peggy Grunz's board "3 day coconut cake" on Pinterest. Pour into two, greased 9 inch cake pans. But not just any coconut cake. The day before you make this cake, mix the coconut, sour cream and sugar in a medium mixing bowl. Do NOT remove or eat for 3 days. Add 1 teaspoon vanilla to flavor the icing. Nij account oanmeitsje. IS… 3-DAY COCONUT CAKE. Disclosure, Disclaimer, and Privacy Policies. Cover and Refrigerate. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? When completely cool, split both layers. ; Creamy coconut filling made by folding a little bit of the frosting into whipped cream. Store in refrigerator. Place this icing over cake, about 1/2-inch thick. It was a recipe that she has perfected over the years and passed on through our family. We share the same birthday! frozen coconut 16 oz. It was hands down the best coconut cake I had Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. Cover and Refrigerate. Spread coconut mixture (reserve 1 cup) between layers. Spread the coconut mixture as filling between the layers, reserving a cup. Sew Many Ways...: 3 Day Coconut Cake Recipe.... Sew Many Ways...: 3 Day Coconut Cake Recipe.... Three day coconut cake . Super moist coconut cake that takes 5 days to complete, but so worth the wait. Sorry, your blog cannot share posts by email. I was fortunate to work with a lot of women who loved to cook. 16 oz. different from all the other coconut cake recipes is the frozen coconut! Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. 17 dicembre 2012 alle ore 12:47 Tutti. 1 bag of flaked coconut . Bake 25-30 min. Add reserved cup to whipped topping and frost cake. for the cake: Preheat the oven to 350°F. With a serrated knife, cut cakes horizontally to create four layers. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! 3 DAY COCONUT CAKE! DAY ONE: Remove frozen coconut from freezer and lay out on counter so it can slowly thaw. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). become my favorite cake to make (and eat). Howard, brought in her famous 3 Day Coconut Cake. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. After cake has cooled, ice with coconut mixture between layers and on top and sides. it sits in the fridge. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. Can be eaten earlier if so desired. 3 parts to this southern coconut cake. Prepare butter cake recipe as directed on back of box. Cover cake and allow it to sit in the fridge for 3 days before serving. I was Cover with plastic wrap and … You can use a boxed cake mix, or make your layers from scratch like we did. I only know that because someone gave me a 768-page book Lots of recipes say to use the shelf stable shredded coconut, but the original uses frozen coconut, which is actually fresh coconut that has been frozen & makes a difference. THREE DAY COCONUT WAIT CAKE : 1 Duncan Hines butter cake mix 2 c. sugar 12 oz. Printable recipe included. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. Add 1 teaspoon vanilla to flavor the icing. May 5, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Don’t let the name fool you. ever eaten. White cake mix 16 oz. Filling In a medium bowl, stir together the sour cream, sugar and coconut. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. 1 box of white cake mix . It has to “age” for three days in the refrigerator after you make it, so plan accordingly. (You will not use all of the icing.) Disclosure, Disclaimer, and Privacy Policies. today. Ingredients: 1 pkg. it was one of her family’s favorites. Later in the afternoon mix the sour cream and sugar really well. Generously spread frosting between all four layers, top, and sides of cake. While cake is baking, prepare filling. Chill. Pour syrup over egg whites, beating constantly. I asked her for the recipe This is the moistest, yummiest coconut cake ever! of. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Ms. Angie has graciously allowed me to share her recipe with all of you For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. 12 servings. fortunate to work with a lot of women who loved to cook. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. I only recommend products I use and love. There never was a written recipe for this. Frost cake, and sprinkle with coconut. While cake is cooling, put together sugar, lowfat sour cream and coconut; blend well and refrigerate.