Remove from oven and allow to rest for fifteen minutes. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. Percent Daily Values are based on a 2,000 calorie diet. Butter a medium-sized shallow casserole dish. Maple Walnut Apple Crisp – Each bite is filled with sweet, soft-cooked apples, and crunchy oat and walnut topping, all with subtle maple undertones. Step 1. Step 3. If you use a dish that’s too deep, there will be too much moisture and the topping will get soggy. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. Spread flour mixture over the apples. Add the lemon juice to the apples and gently toss to coat the apples. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. The pie tasted DELICIOUS!! I peel the apples then chop them right into a buttered shallow casserole dish. Serve warm. Serve with vanilla ice cream and caramel sauce. This was very tasty. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. If you’re making the apple crisp for a dinner party, may I suggest serving it with some good old Southern favorites? I didn't feel that cinnamon flavor was too strong. Sprinkle remaining topping over the apples. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Finally I topped the whole thing with the melted butter. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. It was a little too sugary and starchy for what I'm used to in an apple crisp. 1/2 cup brown sugar. I'm so glad you like it! Delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just scroll down! Step 7. 1 tbsp maple syrup. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) Mix well. I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast. It gave the appearance of being burnt. Step 2. It came out a little too powdery instead of being a proper chunky crumb. Was a great treat!!! Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Mix well. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Had some apples from our tree so I decided to find an apple dessert and picked this one because it looked like a cobbler. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I like to use a shallow baking dish similar to this one when making this apple crisp. -SANDRA. Pour apple filling into prepared baking pan and spread into an even layer. Information is not currently available for this nutrient. Amount is based on available nutrient data. Excellent! Remove from oven and allow to rest for fifteen minutes. In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Read More…. MAPLE WALNUT APPLE CRISP. Pro Tip: The size of the dish is important to help the topping stay crispy. Made an amazing low carb strawberry crumble. Leftovers tasted even better the next day after being warmed in the microwave. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. My version is without butter, without gluten, and without refined or wholemeal sugar, but with natural sweetener. I love an oat topping but sometimes its too heavy for certai fruits. I left the peels on the apples as suggested by another reviewer. Bake at 300 degrees F (150 degrees C) for one hour. Overall very good though. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. 1/2 cup raisins. Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I … This one is low-fat and delicious! Congrats! Drizzle with butter or margarine. The topping is a little crunchy and yummy, the perfect mix of oats, walnuts, brown sugar and cinnamon. cooking time: 40 min. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. Place apples in a greased 8 inch square pan. Instructions were perfect. Be sure to check the recipe card for detailed step-by-step instructions and photos. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Sprinkle remaining topping over the apples. this link is to an external site that may or may not meet accessibility guidelines. 3 tbsp all purpose flour. 1 tbsp lemon juice. I doubled the recipe and made it in a 9x13 pan. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Will make this again. The BEST Apple Cinnamon Baked Oatmeal. A crispy crust on top, and sweet apples underneath. One of our favorites! Combine all topping ingredients in a medium bowl and mix until crumbles form. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. I will tell you a secret: I love oatmeal for breakfast. Apple lovers, this post is for you! So I tried this and it only lasts two days in my house if we’re lucky. Mix together with 1/2 tablespoon cinnamon. Step 9. And it was indeed low-fat. Used strawberries, almond flour, walnuts and sugar substitute. I think I added a little extra cinnamon. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. This … Add the butter and use your hands to mix until a pebbly, crumbly mixture. No gift befits the food-obsessed people in your life like a cookbook. When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. Thnx for this alternative topping for my favorite 3 berry crisp. I think I may have used slightly too much cinnamon but other than that it was GREAT! The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. Can be served with milk poured over it. Preheat oven to 375. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Mine is a little smaller than a 9×13 dish. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Stir the apples with the spices, tapioca and vanilla … This Healthy Baked Oatmeal recipe has no refined sugar, flour or oil, making it a wonderfully healthy breakfast option! 1/3 cup brown sugar. This gluten free apple dessert is loaded with fresh apple cinnamon filling and a double topping, chock full of buttery oats and brown sugar!. Add the butter and pulse until the mixture resembles coarse meal. 7 granny smith apples OR a mixture of your favorite baking apples zest and juice of one orange 1/2 c granulated sugar 1/2 c light brown sugar 1-1/2 teas. thanks for such a easy recipe! 5 Gala apples. Plus, this apple crisp … Butter a medium-sized shallow casserole dish. Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown. Preheat oven to 350 degrees F. Place the apple slices in a large mixing bowl. Set oven to 375 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Apple crisp is made with fruit and a light topping of butter, sugar, flour, oats, and no nuts. Step 5. So when making a fruit crisp I like to top it with a streusel topping without oats. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. An easy recipe for gluten free apple crisp … 1 cup old fashioned rolled oats. 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