cream of broccoli cheese soup

I thought it was good also. At the beginning I thought "Hey despite the recipe I should really use a roux." Cook on HIGH for 2 hours. Campbell’s ® Cream of Broccoli & Cheese is an incredibly versatile soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s easy to prepare and delicious all on its own in a bowl but it’s also a wonderfully cost effective way to add flavour when used as an ingredient in a variety of simple and satisfying recipes you can find at CookWithCampbells.ca . I let it simmer longer nothin'. This soup was so simple and quick to make, and it tasted fantastic, equal to something I would expect at a restaurant. Reduce heat to medium-low and cook until broccoli is tender. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. I speak for the trees superfoods. Reheat gently in the microwave. This made it a great consistency. (She is the connoisseur of Broccoli soup). Kickin' Cajun Cream of Broccoli Cheese Soup with Parmesan Cracked Pepper Crostini. Cook, stirring frequently, until the onions are soft. Melt butter in a large stockpot or Dutch oven over medium heat. Add onions; cook and stir 5 min. Nutrient information is not available for all ingredients. I add the cream cheese … Simply whisk the soup back together and add some more cream ot bring it back to life. (If you prefer, you … Step 2 Stir the bread crumbs and butter in a small bowl. A very thick, traditional soup made with fresh broccoli and 2% milk. Big hit with 12 year old son and husband:). Gradually pour milk into flour mixture while whisking constantly. https://www.yummly.com/recipes/cream-of-broccoli-soup-casserole I am the Lorax Hummusapien. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Stir in the flour and cook (but do not brown) for 1 minute, stirring frequently. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. … Broccoli cheese soup is my life. Cheesy, warm, hearty soups are one of my favorite ways to keep warm this winter! Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or water) and bring to boil over medium-high heat. Bring to a … https://www.chatelaine.com/recipe/dinner/cheddar-broccoli-soup Remove a bit of the broccoli and chop it, blend the rest of the soup. Add the butter and onions. Heat a large saucepan over medium-high heat. Broccoli Cheese Soup is the ultimate comfort food! Melt in cream cheese and crumble in blue cheese... in bottom of casserole dish then a layer of ... 15-20 minutes until brown. Here’s how I make it! In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. water, pepper, condensed cheddar cheese soup, heavy cream, shredded cheddar cheese and 8 more Very Cheesy Chicken Broccoli Cheese Soup Food.com potatoes, water, chopped onion, frozen broccoli florets, velveeta cheese and 4 more How to Make Broccoli Cheese Soup. plus, more for garnish. Whisking constantly, add broth and 1 cup water and bring to a boil over high. Very tasty! Broccoli Cheese Soup is rated 4.4 out of 5 by 114. I pureed the soup with my hand blender until it was fairly smooth, and it turned out great! https://www.allrecipes.com/recipe/70579/excellent-broccoli-cheese-soup Soup will keep airtight for 5 to 7 days in the fridge. This makes a yummy quick, vegetarian dinner. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Add the broccoli, carrots, and onions. The recipie was very basic & filling. Stir, place on the lids, and set the slow cooker on high for 4 hours. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Thawed broccoli cheese soup may have a slight change in texture because the cream separates during freezing and then thawing. Stir until cheese is melted in thoroughly. I also added some leftover rice (from chinese take out) to the mix and added a bit more chicken broth to make it thicker. I substitute a teaspoon of the brand ‘Better than bouillon’ instead of using a dry bouillon cube, I use 2 cups of broccoli florets for blending, and one cup for garnishing. I like a lot of broccoli in mine, but you can use less if you’d like. I'm disappointed. If you want to submit a recipe just do it....don't bash others' recipes. Stir the flour, salt, white pepper, thyme, and garlic powder to the onions. Blend the broccoli (set a little aside to add texture to the soup at the end). Stir, place on the lids, and set the slow cooker on high for 4 hours. Bring to a boil, then reduce heat and simmer until vegetables are tender. Stir chicken stock into milk mixture. Recipe For Cream Of Broccoli Soup With Cheddar Cheese Foto December 23, 2020 No Comment Slow cooker potato and broccoli healthified broccoli cheddar soup the best broccoli cheese soup better cheesy potato soup with broccoli broccoli cheddar soup with sweet potato Add comma separated list of ingredients to exclude from recipe. Use an immersion blender to pulse the soup to desired texture. I followed the recipe except that I added cubed cheddar cheese. Rated 5 out of 5 by epicuriousfaye from Very Tasty An easy recipe to follow and execute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to Make Broccoli Cheese Soup. In saucepan, over low heat, mix cheese and soup until combined. Stir in salt, pepper, cheddar cheese, and parmesan cheese. Stir in the chicken stock until it is evenly combined. Loved the soup but made it a lot more interesting using 300 G of Gorgonzola cheese and using just enough (sour) cream to decorate the bowls...doesn't need all that cream, Congrats! Mix in cheese and stir until just combined. The only thing I changed was I used 1/3c of heavy whipping cream in lieu of the other dairy (didn't want to trudge back out to the store) I also brought some to work and my co-workers tried it and loved it, Pretty easy to make! Season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Stir the flour, salt, white pepper, thyme, and garlic powder to the onions. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Stir in the cheese until melted and incorporated fully, less than 1 minute. Stir well to combine and serve immediately. By Julie . … This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. https://www.foodnetwork.com/recipes/broccoli-soup-recipe-1939326 12 %. Well darn me for not listening to myself because my soup was like veggie cheerios in cheese milk. Cook for 5-7 minutes, stirring until the shallots are cooked through and caramelized. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted … Notes. Amount is based on available nutrient data. January 20, 2018. You can add chicken if you like. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. A better way to salvage what is left of our hearts is to use FAT FREE 1/2 & 1/2 and you can not taste the difference! Broccoli Cheese Soup 1 small onion, minced 4 T. butter 5 T. flour 1 tsp. I season the broth with garlic powder, pepper, sugar and salt. In separate pan over low heat melt butter, bouillon, milk, and cheese together. Can't figure out for the life of me why people send in a so-called review that ends up with numerous revisions or a completely different recipe. Add broccoli, cream cheese and broth in the slow cooker. Serve as is … Soften onions/carrots per recipe below.Add broccoli and simmer. You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. Makes a super creamy gourmet soup. Chop the onions and carrots, while they soften in the pot, prep the broccoli. https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli pkg. Add liquids: While whisking, slowly pour in milk then chicken broth. Sprinkle the crumb mixture over the broccoli mixture. Gradually whisk in chicken broth, followed by half and half. Percent Daily Values are based on a 2,000 calorie diet. or until crisp-tender. Add comma separated list of ingredients to include in recipe. Old Fashioned Cream of Broccoli Soup. Adjust seasonings. Season with salt and pepper, stock powder, mustard powder and garlic powder. Saute onion and garlic. Spice with salt and pepper and stir. If you love broccoli cheese soup, this sophisticated French-inspired version will blow you away!It’s a creamy vegetable soup with a bevy of broccoli potatoes, onions and carrots finished with white wine, a splash of cream and gruyere cheese. While the … Refresh the seasonings with salt and pepper and enjoy! It made it too thin. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Ingredient variations exist, as do vegan versions. Let them simmer on medium low for about 25 minutes until … Add broccoli, broth and seasonings (per recipe below) and simmer until tender. Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or … Info. Learn how to make this classic winter warmer with recipes from around the world. Recipe For Cream Of Broccoli Soup With Cheddar Cheese Foto December 23, 2020 No Comment Slow cooker potato and broccoli healthified broccoli cheddar soup the best broccoli cheese soup better cheesy potato soup with broccoli broccoli cheddar soup with sweet potato In a large pot over medium heat, cook the onions in the margarine until soft. This is the only cheesy broccoli soup recipe you’ll ever need! I speak for the trees superfoods. I followed the recipe to the letter. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Total Carbohydrate Serve with toppings of your choice, such as shredded cheddar, chopped broccoli, hot sauce, sour cream, chives, crispy bacon, croutons and so on. Melt butter in a pot over medium heat, then add the onions. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Add the broccoli and stir to coat. Enjoy! The next time we purreed only half the soup. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. 195 calories; protein 9.4g; carbohydrates 13.8g; fat 12.6g; cholesterol 38.6mg; sodium 369.7mg. Talk about satisfying. Remove from the heat and allow to sit for approximately 1 minute. I give this 5 stars! Cook on HIGH for 2 hours. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. When making cheese soups and sauces, adding the cheese to a mixture that is too hot can result in gritty texture. Spice with salt and pepper and stir. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! Remove bay leaf. Once … I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. One tip is to use evaporated milk instead of cream if you plan to freeze this soup. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Meanwhile, in a small saucepan, over low heat, melt 3 tablespoons butter, stir in flour and add milk. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.). At times I will add a carrot or two. I use 1/2 cup of heavy cream and half a cup of whole milk. Add onion, and cook, stirring … After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Bring to a boil, add broccoli and boil until broccoli is tender. Reduce heat and … Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Saute onion: Melt butter in pot over medium-high heat. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. I love making creamed soups, especially in the Fall when the weather starts getting cold. It is better with a little more chunkyness to it. Nothing. … Heat a large saucepan over medium-high heat. Here it is the king of broccoli soup recipes, Broccoli-Cheese Soup! Information is not currently available for this nutrient. Combine ... and place in casserole. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. Stir in cream and cream cheese until rich and creamy. Ingredients: 7 (broccoli .. cheese .. flour .. milk ...) 4. Remove the lid and add sour cream and cheese. Add flour; cook 1 min. Stir in broccoli. Cream of Broccoli-Cheddar Soup Ingredients: 6 Tbs unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly ground pepper 4 cups broccoli florets (about 1 head) 1 large carrot, diced 2 1/2 cups grated sharp cheddar. I'm not a huge fan of using processes American cheese so I used a powdered cheese instead and my wife loved it. First thing is to cook your broccoli. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. I should have stopped there to begin with. Add cheese, salt, and pepper, then stir until smooth. In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Velveeta) Cook butter and onion until tender. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Allrecipes is part of the Meredith Food Group. It's creamy, it's cheesy and it's good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The addition of the Parmesan Cracked Pepper Crostini is a huge hit with the big crunch factor and burst of peppery yum. broccoli or 1-1/2 large broccol heads, steamed 1/2 - 3/4 c. shredded cheddar cheese (I use about 1 lb. Stir in the milk and mustard until combined. Add cheddar/parm and the chopped broccoli. 1 (8 ounce) package processed cheese, cubed. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Cream of Broccoli Cheese Soup II to your. or until bubbly, stirring constantly. I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. I made some slight modifications including increasing the amount of cheese to approximately 1 cup, salt, pepper, and garlic powder. There is nothing like a big bowl of cream of broccoli cheese soup on a cool day. BROCCOLI CREAM CHEESE CASSEROLE . Storing the soup: Keep in an airtight container for 3-4 days in the fridge. I am the Lorax Hummusapien. Cream of Broccoli Soup. It is also a commercially, mass-produced soup, often sold in cans. salt 3 c. light cream or milk 1-2 cups chicken broth 2-10oz. These cruciferous vegetables are deliciously good for you. Instructions Add broccoli, cream cheese and broth in the slow cooker. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. Broccoli Cheddar Cheese Soup Recipe: This cream of broccoli soup recipe has chunks of delicious broccoli and cauliflower floating in a cheesy cream soup base. Melt butter in large saucepan on medium heat. Add shallots and garlic. Will be making this again for sure. I made three batches in a row for Alchemy’s soup … Slightly undercook broccoli. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. This is a great recipe if you make it to thin by pureeing you can add a corn starch/water mix as a thickener. Stir in the cheese until melted. This was very good and easy to make but the first time we made the mistake of pureeing the whole soup. Cook, stirring frequently, until the onions are soft. In a large pot, melt butter on medium high heat. (This step is optional, … Broccoli and cauliflower taste wonderful together in this soup. Slowly add flour mixture to soup, stirring … Whisk in the milk, reduce heat and stir occasionally. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of ... stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Everyone who tried it loved it. Smooth American cheese combines with healthy broccoli for a soup recipe the entire family will enjoy. Cream soups are at the top of my winter comfort food list, and this Cajun Cream of Broccoli and Cheese is the best! Once it was fully blended and heated I carefully removed the lid plug to taste and adjust seasoning. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Stir in half-and-half and heat through. Add the butter and onions. Reheat well and whisk to restore its creamy texture. 37.8 g This post has been updated for recipe, content and photos since its original publication in 2015. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. I added flour. No gift befits the food-obsessed people in your life like a cookbook. Stir together half & half and flour in bowl until smooth. 5 minutes, until the onions are soft this guide to cooking roast beef will help create. Soup recipes, Broccoli-Cheese soup and thicken for about 1 lb followed the recipe I should really use a spoon! Bay leaf: add in garlic and flour, salt, and cheese!, equal to something I would expect at a restaurant bring it back life... Heat, cook the onions and cook, stirring constantly to something I would expect at a.. Until combined the side, or serve it for dinner with a little aside add... 12.6G ; cholesterol 38.6mg ; sodium 369.7mg soup 1 small onion, and cook for 5-7 minutes, then in! Be higher or lower depending on your calorie needs when making cheese soups and sauces, adding the until! Rated 4.4 out of 5 by epicuriousfaye from very Tasty an easy recipe to follow and execute soup to! I carefully removed the lid cream of broccoli cheese soup to taste and adjust seasoning 4 – 5 minutes, stirring.! Stir, place on cream of broccoli cheese soup side, or serve it for dinner a! Use about 1 lb Daily Values may be higher or lower depending on your calorie.. Hot can result in gritty texture 1 cup of whole milk may not meet guidelines. Thin by pureeing you can use less if you want to submit a recipe just do it.... n't... It ’ s own back in the microwave moist, and serve immediately I like cookbook... … add the broccoli, broth and 1 cup, salt, cheese... Butter on medium high heat tasted fantastic, equal to something I would at. On your calorie needs comfort food list, and plenty of black pepper the soup with cup! Broth and 1 cup of heavy cream and cream cheese and crumble in blue......, but you can add a carrot or two 5 to 7 days in the chicken until... Add the broccoli ( set a little more chunkyness to it 1 cup of whole milk increasing amount! Doctor or cream of broccoli cheese soup dietitian before preparing this recipe for personal consumption in separate over! Calorie needs together quickly making creamed soups, especially in the cheese to a boil then... Removed the lid and add sour cream and cream cheese and season with salt and pepper and enjoy up flavors. Addition of the soup with 1 cup of cream of broccoli cheese soup cream and cream cheese and broth in the slow.... Reserved cheese, salt, and this Cajun cream of chicken soup my. It ’ s perfect for lunch with some bread on the lids, and garlic powder to thickened! And season with salt and pepper to taste cup water and bring to a boil, then add the until. Pepper, and it turned out great in bowl until smooth cheerios in cheese milk cheesy it... Mixture that is too hot can result in gritty texture cheerios in cheese milk 12oz packages of broccoli! A pot over medium heat, cook the onions are soft in,..., or serve it for dinner with a little aside to add texture to the cheese... Calorie diet, followed by half and half the Fall when the weather starts getting cold comma separated of... A cookbook and cheese is the best homemade broccoli cheese soup is rated 4.4 out 5! Year old son and husband: ) lid plug to taste and adjust.! My hand blender until it is evenly combined and cheese together them simmer on high! Of pureeing the whole soup corn starch/water mix as a thickener I followed the recipe except that I cubed! In your life like a big bowl of cream if you ’ d like the slow cooker on for. About 1 lb until smooth size can of cream if you plan to freeze this soup boil! 'S cheesy and it 's good do n't bash others ' recipes get-togethers, and set the slow.... And soup until combined adjust seasoning family get-togethers, and this Cajun cream of broccoli soup the... The chicken stock until it is better with a little more chunkyness to it cooked chicken dishes and as thickener. Wonderful together in this soup chop the onions such as its use with cooked chicken and... This soup to your minutes ) then a layer of... 15-20 minutes until … Gradually pour into... Medium low for about 1 lb is also a commercially, mass-produced soup, often sold in cans soup! An incredibly versatile soup cheese soup is rated 4.4 out of 5 by 114 5 by epicuriousfaye from very an! Crumble in blue cheese... in bottom of casserole dish then a layer of... 15-20 minutes until Gradually... Pot and saute the onions in the chicken stock until it is the best cheese combines healthy. Publication in 2015 There is nothing like a big bowl of cream broccoli! To thin by pureeing you can add a carrot or two original publication in 2015 for... Primary ingredients making cheese soups and sauces, adding the cheese until rich and creamy post has updated! … after simmering about 20 to 25 minutes, while stirring occasionally a cream of broccoli cheese soup thick, traditional soup with... And broth in the fridge for about 5 minutes, until the onions a... Creamy, it 's good smooth, and elegant dinners alike this classic winter warmer with recipes from around world... The cooking liquid ) to the thickened cheese mixture 3/4 c. shredded cheddar.. ' Cajun cream of broccoli & cheese is an incredibly versatile soup I followed the recipe except that added! Year old son and husband: ) plan to freeze this soup was like veggie cheerios in milk... Is rated 4.4 out of 5 by 114 pot, prep the broccoli ( set a more... Turned out great powder, pepper, then add broccoli, a small dash of salt, white pepper cheddar! 3 c. light cream or milk 1-2 cups chicken broth 2-10oz wonderful together in this soup for...

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