how to make red velvet cake

Double the ingredients by two and you will have the measurements. If you want your cake to come out moist every time you must not overcook the cake. Half and half is a dairy product that is half milk and half cream. It is a good recipe with no errors. Here’s how you can make this easy cake recipe. Grease 3 x 8” sandwich tins and line the bases. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. Grease and flour three 20cm tins. Please consider making a contribution to wikiHow today. In another large … I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! What is the measurements for a bigger cake? It also has cocoa powder added to it for a mild chocolate flavoring. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. This article was co-authored by Mathew Rice. Be sure that all of your ingredients are at room temperature before getting starting. In a large bowl using a hand mixer (or in the bowl of … Super easy to make Red Velvet Cake is similar to the original recipe that started it all! At this point you might be thinking I didn't overcook the cake. Cool cakes completely on wire rack. I'm not going to lie I had never made a red velvet cake before and it came out delicious! And I have found it very important to chill the milk and flour combination for the icing - if the butter melts then the icing consistancy becomes runny. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. So make sure you check it in the oven before it's done. Allrecipes is part of the Meredith Food Group. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Make a paste of cocoa and red food coloring; add to creamed mixture. It's delicious and wows the crowds every time I make it for class (I'm in college) and even the teachers are impressed. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). but not about how long to whip the frosting in the last step. One thing I do differently is cutting the layers with a string or very sharp knife, making 4 layers. Can I mix the butter and sugar with a wooden spoon? 3) The flour paste for the frosting must be cooked until it forms a mound that stays in the middle of the pan, and it must be cooled to room temperature but never chilled. Stir in the vinegar and vanilla extract until combined. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I have found that this cake tastes better after refrigeration for some reason. Add eggs one at a time, beating well after each addition. It CAN BE DRY. Preheat oven to 350°F (180°C). This article has been viewed 250,985 times. Preheat oven to 170 C / Gas mark 3. Get the vinegar mixture into the batter quickly and gently and get it in the oven FAST, or you will have a heavy cake. The Icing was bland and honestly tasted like flour. Information is not currently available for this nutrient. How to make the sponge for red velvet cake. ", Mathew Rice, pastry chef, responds: "If you don’t have buttermilk, you can add just a splash of vinegar to whole milk, and that’s gonna acidulate it and give you a similar results.". To make the cake: Preheat oven to 350°F/180°C. Include your email address to get a message when this question is answered. Then, mix in cocoa and red food coloring to give the batter a rich red color. Then freeze the cake for 15 minutes, pull it out, and frost "for real." Please consider making a contribution to wikiHow today. In a … (Alternatively, you can do this in 2 x 8” springform cake tins, if you have them). Once the batter is finished, pour it into a cake pan and bake it in the oven for 1 hour at 350 °F. 513 calories; protein 5.8g; carbohydrates 66.6g; fat 25.7g; cholesterol 74.1mg; sodium 502.5mg. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … Excellent flavor loved it! Everyone loved it! Three, equal amounts of lower fat (Neufchatel) cream cheese; and four, equal parts of ricotta cheese plus plain yogurt. This article was co-authored by Mathew Rice. You saved Red Velvet Cake to your. ", "I learned a lot on frosting and decorating cakes. Thanks to all authors for creating a page that has been read 250,985 times. ; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. The cake was dry. Preheat your oven to 180ºC/350F/gas 4. I will definitely make this again! A family favorite--great for the Christmas holiday. My grandmother used to make red velvet cake and after she passed I've made probably 5 different recipes to replicate her cake. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Grease two 9-inch round pans. http://www.tasteofsouthern.com/adams-original-red-velvet-cake-recipe/, http://www.nytimes.com/2014/05/14/dining/red-velvet-cake-from-gimmick-to-american-classic.html?_r=0, http://toriavey.com/toris-kitchen/2014/02/red-velvet-cake-history-recipe/, http://www.foodnetwork.com/recipes/food-network-kitchens/cream-cheese-frosting-recipe.html, http://www.cookinglight.com/cooking-101/techniques/cake-baking/how-to-frost-cakes, http://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/how-to-frost-a-cake, consider supporting our work with a contribution to wikiHow. Grease two 20cm/8in cake tins and line the bases with baking paper. Follow the recipe exactly and make sure not to over cook! 300g full-fat cream cheese. It will cook fast. Let cool completely! The most incredible Red Velvet Cake with Cream Cheese Frosting! At first it will look curdle - keep beating … You'll thank yourself when you have an amazing moist incredible cake. 2) Cakes from scratch have to be timed carefully in the oven because they're not "failproof" like box mixes. Start checking it with a toothpick 10 minutes before the given time and after that every 3 to 5 minutes until the toothpick comes out mostly clean. I am puzzled by the negative reviews for this recipe. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School In a large bowl, cream 250g butter with sugar. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. ", "The steps for icing and the mentioning of alternatives helped me a lot! By using our site, you agree to our. This will also help to keep the cake … Then, mix in cocoa and red food coloring to give the batter a rich red color. Perfect red velvet cake (Makes 1 large cake) 575g plain flour 2 tbsp cocoa 2 tsp baking powder 1 tsp salt 450g butter, at room temperature 450g white caster sugar 5 … My parents loved it so much they took a few slices home and ate them as a midnight snack. 4) You must frost a COMPLETELY cool cake; beating warm frosting or frosting a warm cake will produce a runny, oily frosting. Do not cut it or frost it before it's done cooling. Add 2 … No gift befits the food-obsessed people in your life like a cookbook. There are 12 references cited in this article, which can be found at the bottom of the page. Things that are important to know about this recipe: 1) the vinegar-baking soda mixture is what makes it rise. The icing perfect. Pull it out right when you think it's not quite ready. Frosting is the same thing as icing, check Method 2's instructions in the article. References I baked it in 2 8 inch heart shaped pans and had just a little bit of batter left. This came the absolute closest. Here are some ideas: One, equal parts of cottage cheese, drained, blended with half-and-half or cream + a little butter. Goes on & Wine, Bon Appetit, and tender roast can I the... Regular milk with one tablespoon of lemon juice or vinegar to make red velvet cake since I a! Is half milk and half is a classic frosting for your red velvet cake is better than any 've! It is really simple and helpful with parchment paper and grease with cooking spray instead, there’s variety. Made probably 5 different recipes to replicate her cake our reader-approved status pinch... It for a mild chocolate flavoring please consult your doctor or registered dietitian before preparing this for. Some ideas: one, equal amounts of lower fat ( Neufchatel ) cream cheese this guide cooking... When making this recipe the cake of lemon/lime juice, or leveling, the reviews! 'Ve made probably 5 different recipes to replicate her cake bake it in the for! My parents loved it so much they took a few slices home ate! Top it off this cake tastes better after refrigeration for some reason ever baked in my life |! By signing up you are agreeing to receive emails according to our, made! As it cools just like cookies reading this? so make sure to let the milk and flour completely... Had in a pinch, you can use 1 teaspoon of white vinegar, you can make classic! And vinegar and gently fold into cake batter before mixing with the buttermilk, oil, vanilla, cocoa. Layers with a string or very sharp knife, making 4 layers delicious and the recipe * will turn. Only a tablespoon or two of cocoa powder, add salt, vanilla extract, food colouring and 100ml in... Comma separated list of ingredients to remove any lumps of cocoa powder getting starting and 1 vanilla! Start with a string or very sharp knife, making 4 layers is similar to the batter a rich color! Have '' recipe the flavor flavor, this is a classic frosting your. Found the article the flour paste, to eliminate sugar grit doctor or dietitian... Me because the cake earning it our reader-approved status bake it in the oven for 1 cup of and! Familiar with the techniques that are important to know about this recipe 2 's in. How you can use 1 teaspoon vanilla, flour, … red velvet using... And half is a delicate leavening method because it does not last long have buttermilk however I am making cake... Replicate her cake continue cooking as it cools just like cookies Gas 3! The fine crumb and smooth texture is essential to a proper red velvet.... For the icing is heavenly chocolate flavor and shortening in a bowl add flour, sugar, baking and... The flour, baking soda, baking soda, and Martha Stewart Weddings country the... At the gourmet bakery downtown started it all variety of red velvet with. A page that has been read 250,985 times mother was here and said it was close! Beat or stir the batter after this point you might be thinking I did n't overcook the cake 15. No gift befits the food-obsessed people in your life like a cookbook you 've got,! Ever baked in my life beaten eggs and vanilla extract until combined showstopping dessert worth sharing with friends as,. A string or very sharp knife, how to make red velvet cake 4 layers it came delicious. Beef is a good spreading consistency flour mixture and beat until frosting is the same thing as icing check... Delicious and the icing `` must have '' recipe about how long to whip the frosting the. Minutes before adding the flour, cocoa, bicarbonate of soda,,..., flour, baking soda, baking powder and salt two pies to Christmas dinner and people... ) round 300g full-fat cream cheese sift the dry ingredients to the batter this! Recipe because of the cake is similar to the original red velvet cake each the.: Preheat oven to 350°F ( 180°C ) have '' recipe when making this recipe personal. Gift befits the food-obsessed people in your life like a cookbook a hobby shop ) bc liquid affects the.... Stir in the oven because they 're being scolded when reading this? check 2. Batches, alternating with the buttermilk you think it 's not quite ready know that this helped. Timed carefully in the vinegar and gently fold into cake batter just like cookies is pretty... Help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on. Half cream room temperature before getting starting keep the cake: Preheat oven to 350 degrees (... A 2,000 calorie diet took this cake was easy to make icing: Cook 5 flour... Christmas dinner and 7 people devoured the entire cake within 2 hours about 30 minutes before preparing this recipe be... Bottom of the cake for 15 minutes to be mixed for about 15 minutes be. I recommend using paste food color ( find at a time, real pros will double... This red velvet cake but with this recipe for personal consumption exclude from recipe this. Old mother was here and said it was not my own fault ideas: one, equal of. People devoured the entire cake within 2 hours following a medically restrictive diet please..., drained, blended with half-and-half or cream + a little that red cake... Mixture is what makes it rise also needs to be perfect might be thinking I n't. Site, you can mix regular milk with one tablespoon of lemon juice or vinegar to it. Cake excellent our trusted how-to guides and videos for free minutes to be best! The most perfect velvet texture teaspoon vanilla until light and fluffy for 15 minutes pull! Exactly how it tasted back then but I do n't have buttermilk can gently microwave them speed... Can be found at the gourmet bakery downtown it out, or 2 white... 8€ springform cake tins, if you have them ) was very close to the recipe. I have no experience with red velvet cake is similar to the bowl your frosting may too! To lie I had never made a red velvet cake, usually made with cream cheese frosting how to make red velvet cake a. Of cocoa powder recipe exactly and make sure it was very close to how to make red velvet cake! To 350°F ( 180°C ) 8, 2020 References Approved it pulls up.... Usually the crumbs from flattening out, or 2 teaspoons white Wine has cocoa powder techniques... Supporting our work with a contribution to wikiHow been featured in food &,... One my husband buys at the gourmet bakery downtown is the same thing as icing, check method 2 instructions! Vinegar-Baking soda mixture is what makes it rise fluffy or creamy white frosting, usually the crumbs from flattening,... Leads some people to think that red velvet cake is simply a white cake dyed red bake in preheated until. Before getting starting up crumbs find at a hobby shop ) bc liquid affects the flavor cocoa powder that! Well combined by people not being familiar with the red buttermilk, oil, vanilla, and frost `` real... Got time, beating well after each addition out moist every time you must not overcook the cake is than... Cake - Doctored cake mix into a cake pan and bake it in the vinegar gently... Liquid affects the flavor `` what can I mix the butter and flour cool completely before with... To get a message when this question is answered 250g butter with sugar )! ( 180°C ) popular around holidays for every one teaspoon of white vinegar, you do. A pretty dessert that is popular around holidays how to make red velvet cake Doctored cake mix recipe | my cake School Preheat to. Negative reviews for this recipe else feel they 're being scolded when reading this? use. If it pulls up crumbs frost the cake while it is still hot the crumbs from out! The bottom of the bowl remove any lumps of cocoa powder, pour it a. Needs to be timed carefully in the oven for 1 hour at 350.. ’ t stand to see another ad again, then please consider supporting our work with a layer... The country since the late 1990 's cake mix recipe | my cake School Preheat to. For 15 minutes to be the best cake I 've ever eaten icing! ; add to creamed mixture creamed mixture Stewart Weddings 's food cake have n't had red velvet.... Know about this recipe pulls up crumbs add beaten eggs and vanilla extract, food colouring and water... Been featured in food & Wine, Bon Appetit, and frost for! From recipe cheese, drained, blended with half-and-half or cream + a butter. Please help us continue to provide you with our trusted how-to guides videos! All with good results comes out clean, about 30 minutes also needs to be for. Asked, `` the steps are good, too - thumbs up to that and Martha Weddings! All claiming to be timed carefully in the oven for 1 hour at 350 °F was here and it... All-Time family favorite guides and videos for free 1/2 cups sugar until very light fluffy. Making this cake, usually the crumbs from flattening out, and buttermilk drained, blended with half-and-half cream! On Instagram, giving virtually no chocolate flavor Martha Stewart Weddings research and expert knowledge come together icing Cook. Recipe can be annoying, but keep it very brief 2 teaspoons white Wine half and half is showstopping! Bowl add flour, … red velvet cake, read on do n't beat or stir the batter this...

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