The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. Percent Daily Values are based on a 2,000 calorie diet. Cut butter into flour mixture until it resembles … Directions. Think of this recipe as 3 seperate parts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Add milk and eggs stirring with whisk until well blended. You saved Rhubarb Custard Bars to your. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. Was VERY good. 128 / 2,000 cal left. 5 cups of rhubarb is a lot to chop especially when youre instructed to chop it "finely." Add butter, and pulse until fully incorporated, 10 to 12 times. When I was around ten and my sister was about five, we were acting up at the dinner table. In a rush? If you love rhubarb, as I do, wait until you taste this! Cut in butter until mixture resembles coarse meal. Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Nutrition Facts Feb 28, 2016 - Explore Chelsea Juhnke's board "15 minute desserts", followed by 138 people on Pinterest. Browse my blog for all the best rhubarb recipes on the internet. To prepare filling, combine flour, sugar. Fitness Goals : ... Rhubarb Custard Bar. Line the bottom of an 8x8" pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Serve warm or cooled. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. Lemon-Scented Broccoli Soufflé 3/4 pound finely chopped broccoli (Frozen) 1/3 cup all-purpose flour 1 1/2 cups 1% low-fat milk 1/3 cup fat-free sour cream Pour mixture over partially baked crust and continue baking for 30-35 minutes. Spread rhubarb evenly over crust. Spread over top. See more ideas about dessert recipes, desserts, delicious desserts. Rhubarb Custard Cake With 6 Ingredients. Press mixture into 9 x 13 pan coated with cooking spray. Add comma separated list of ingredients to include in recipe. Combine 2 cups flour and 1/4 cup sugar in a bowl. Added 15 more minutes and reduced sugar to 1 1/2 cups and it was just perfect. At the first sighting of rhubarb last week at the market, I loaded up my cart with two visions in mind: 1. See more ideas about desserts, 15 minute desserts, yummy food. Meanwhile, for filling, combine sugar and flour in a bowl. Bake at 350°F for 10 minutes. 9 Combine all custard ingredients in a bowl and whisk together or combine together with an immersion blender. They are light and delicious with plenty of rhubarb flavor coming through. I saw the perfect recipe here on CookingLight. DIRECTIONS. Add comma separated list of ingredients to exclude from recipe. Whisk cream and eggs into sugar mixture until smooth. Cant get enough of these bars. Preheat oven to 350. Log Food. Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Bake at 350°F for 40-45 minutes or until custard is set. Press remaining crumb mixture into the bottom of prepared pan. To prepare crust, mix flour sugar and salt in a bowl. To prepare topping, place sugar, cream cheese, and vanilla in bowl, beat with mixer at medium speed until smooth. Stir in the rhubarb. I think a little more rhubarb will work for this also. No gift befits the food-obsessed people in your life like a cookbook. Bake crust until golden at the edges, 35 to 40 minutes, rotating halfway through. Trust me, you won't be able to get enough of these. Great choice for entertaining. Pin For Later This recipe was originally published in May 2014. Press two-thirds of crumb mixture into bottom of pan. There are many better rhubarb recipes out there that are easier and take less time. Very mild rhubarb flavor. To prepare crust, mix flour sugar and salt in a bowl. Bake the bars for 15 minutes and reduce the oven temperature to 350 F. Bake for 25 minutes more until the top is lightly browned. I went to Cooking light on-line to find the recipe for a fluffy egg soufflé. The instructions indicate crust, filling or topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread mixture on top of crust and add the reserved crust to the top by sprinkling it over. Cool to room temperature. Made as recipe stated. This light recipe is a delicious springtime dessert that you will love to eat all summer long! Combine 2 cups flour and 1/4 cup sugar in a bowl. Info. Bake in the preheated oven until crust is lightly browned, about 10 minutes. My crust never got golden but I baked only for about 20 minutes. 251 calories; protein 2.7g; carbohydrates 29.2g; fat 14.2g; cholesterol 54mg; sodium 78.6mg. The crust is good nice and flaky. Cool. 10 Reduce oven heat to 350°F (180°C). In a large bowl blend sugar and flour, then eggs, vanilla, and rhubarb and blend well. 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed. 30 %4 gFat. There is just enough sweet to cut the tart of the rhubarb. Bake for 15 min., crust … Preheat over to 350°F. These Rhubarb Custard Bars taste amazing! My Changes: Used 1/2 cup powdered sugar for crust; Added 1 tsp. Evenly spread It is crunchy thanks to the nuts, flavorful because of the oats and a bit tart and sweet, thanks to the rhubarb. 37.2 g Delicious recipe! Step 2 In a food processor, pulse together flour, sugar and salt. 7 %2 gProtein. I'm always looking for new and fabulous rhubarb recipes and this is most definitely a wonderful and elegant and casual recipe. Spray a 9 x 13 baking dish with cooking spray. I discovered the recipe last July, late-ish as far as rhubarb season goes, and managed to make it a few times before summer ended and my attention … Bring on spring with these rich & gooey rhubarb bars! Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish. The crust and custard are just the right amount of sweetness to compliment the tartness of the rhubarb. I will try a little larger chunks of rhubarb next time. Lumpy is still tasty. Press mixture into 9 x 13 pan coated with cooking spray. When I saw the menu, I decided we needed something with veggies. Whisk in cream and eggs. Bake in the preheated oven until bars are set, about 45 minutes. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Allrecipes is part of the Meredith Food Group. I will make again:). Mix in 1 cup of strawberries and 1 cup of rhubarb. Next time I will leave off the cream cheese topping to cut down on calories. Heat oven to 375 degrees F. Lightly coat a 13- by 9-inch baking pan with cooking spray. Step 1 Heat oven to 325 degrees and line a 9-by-9-inch pan with parchment paper, leaving two edges long so they overhang the pan by at least 1 inch. These Rhubarb Custard Bars have a shortbread crust, a custard filling, and a creamy whipped topping. Get full Rhubarb Custard Bars Recipe ingredients, how-to directions, calories and nutrition review. Let cool for 1 ½ hours before slicing into bars. 11 Spoon the chopped rhubarb into each tart shell. Rhubarb & Custard… The cream cheese topping has a thick paste like consistency. Feb 12, 2020 - Explore Marvene Oltjenbruns's board "Rhubarb custard bars" on Pinterest. These are sure a keeper. View Recipe: Rhubarb Custard Bars Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt. It's funny how family sayings get picked up by friends. Total Carbohydrate Also there is no way a 9 x 13 pan can yield 36 bars. Everyone for seconds crust is amazing. Daily Goals. My daddy had worked a long hard Sweet but not too sweet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks. Put in a 9x13 inch pan, and spread out evenly. Pour egg mixture over rhubarb. Congrats! 63 %19 gCarbs. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Add butter and stir with fork until mixture resembles coarse crumbs. Rhubarb Custard Bars Recipe – Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. Pour custard over the rhubarb, leaving a ¼-inch (5-mm) space … My family loved this, Enjoy! Then, drain the rhubarb in a colander and proceed with the rest of the recipe. Now I know what to do with all that rhubarb in the yard!! We hear you. A shortbread crust with rhubarb and custard. Ingredients . Cover and chill. Cut in butter with a pastry knife or two knives until mixture resembles course meal. vanilla to filling; Used 1 cup powdered sugar for cream cheese frosting & whipped 1 cup Heavy whipping cream to fold into cream cheese mixture instead of cool whip (I don't like cool whip). Just dump, mix, bake and voila! I also had to bake the crust a bit longer but I have a funny oven that often takes longer to bake things. I used my home grown rhubarb for this recipe. Think of this recipe as 3 seperate parts. Crust: Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Make Strawberry Rhubarb Bars Ingredients. Rhubarb Custard Bars Recipe By : Cooking Light Magazine (with minor modifications) Serving Size : 20 Crust: 1 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup sugar 1/8 teaspoon salt 9 tablespoons chilled butter -- cut into small pieces Cooking spray Filling: 1/3 cup all-purpose flour 1 1/2 cups sugar 1 1/2 cups 1% low-fat milk 3 large eggs Preheat oven to 350 degrees F (175 degrees C). Second huge pan in a week!! made it for fathers day and everyone LOVED it so good the shortbread crust was the best and the topping pushed it over top will make it again and it was requested to be made every holiday! Decent but definitely not worth all the work or the five star ratings that compelled me to make this. this link is to an external site that may or may not meet accessibility guidelines. This dessert is perfect for those intolerant of gluten and dairy, but that won’t stop the rest of the family from enjoying it. Transfer to a wire … Combine flour, melted butter, and powdered sugar. I also added a bit of cinnamon to the crust because I like the balance of cinnamon and rhubarb. Bake at 350 for 15 minutes or until golden brown. Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. The instructions indicate crust, filling or topping. Serving Size : 35 g. 128 Cal. This is a nice recipe as the custard balances the tartness of the rhubarb. The cream cheese mixture does not fold with cool whip smoothly if just folded in. Rhubarb Crisp. Forgot it and over cooked it by 10 min so mine is a little dry. … Spread cream cheese mixture over rhubarb layer; chill in refrigerator. Rhubarb Schnapps, a spring tradition.2. (This is for lifting the bars out later.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't need 5 cups of the rhubarb- 3 was plenty for me. Cut in butter until mixture resembles coarse meal. Learn how to make this classic winter warmer with recipes from around the world. Whirl the crust ingredients in a food processor and then press into the prepared pan. BASE: 2 cups all-purpose baking flour; 1 teaspoon baking powder Your daily values may be higher or lower depending on your calorie needs. Prepare the Filling: Pulse sliced almonds, granulated sugar, flour, and salt in a food processor until nuts are very finely ground, 10 to 12 times. Wonderful! How does this food fit into your daily goals? Add butter and process until a crumbly dough forms. Ive offered some to a few friends and Im always asked for the recipe. Preheat oven to 350F. Nutrient information is not available for all ingredients. I made it as directed. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! I'm not a fan of custard but this--this is amazing! 12 %, , 1/2 inch slices,fresh or frozen unthawed. Thank you for my favorite RHUBARB recipe! Spread thickened sauce evenly over crumb layer. Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. Overall a nice simple recipe that tastes great. It will be good without it and much more diet friendly. Calorie Goal 1,872 cal. Press dough into the lined pan in an even layer. Nākd - Rhubarb & Custard Bar. Pour over crust. Information is not currently available for this nutrient. Cooking Light. For later this recipe was originally published rhubarb custard bars cooking light may 2014 oven to 350 degrees F ( degrees... Oven until bars are set, about 10 minutes include in recipe trust me, you n't... Combine 1 1/2 cups and it was just perfect can use to a!, thanks to the nuts, flavorful because of the rhubarb- 3 was plenty for me sugar, and roast. To get enough of these rhubarb is a little more rhubarb will for... That rhubarb in the preheated oven until bars are set, about 45 minutes of sweetness to compliment the of. You taste this classic winter warmer with recipes from around the world cut down on calories reduced! The right amount of sweetness to compliment the tartness of the rhubarb and blend well the cream cheese to. 10 Reduce oven heat to 350°F ( 180°C ) for all the best rhubarb recipes out there that easier! Then eggs, vanilla, and spread out evenly and the rhubarb in preheated. 13 baking dish with cooking spray to an external site that may or may not meet accessibility guidelines spring... Five star ratings that compelled me to make this classic winter warmer recipes..., crust … these rhubarb custard rhubarb custard bars cooking light recipe ingredients, how-to Directions, calories and nutrition review new fabulous. Good without it and over cooked it by 10 min so mine is a classic main dish holidays. 12 times for a fluffy egg soufflé meet accessibility guidelines balance of cinnamon and.! ; chill in refrigerator but definitely not worth all the best rhubarb recipes out there that are and! 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This also and take less time gift befits the food-obsessed people in your life like a magic trick 251 ;. 1 cup of rhubarb next time to an external site that may or may not meet accessibility guidelines calories. And reduced sugar to 1 1/2 cups and it was just perfect pulse together flour 1/2... Ingredients, how-to Directions, calories and nutrition review always looking for new and rhubarb! The chopped rhubarb into each tart shell few friends and Im always asked for the recipe personal..., wait until you taste this into the lined pan in an even layer let cool for 1 ½ before. Defrost the rhubarb crust: combine 1 1/2 cups and it tastes anything but light springtime dessert that will... Just enough sweet to cut down on calories milk and eggs into sugar mixture until resembles... Delicious springtime dessert that you will love to eat all summer long the lined pan in an layer. From around the world dough forms pan coated with cooking spray cream cheese, 1/2 cup sugar and... 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Get-Togethers, and tender roast only for about 20 minutes crumb mixture into 9 x pan. 2,000 calorie diet ; sodium 78.6mg a creamy whipped topping this also on Pinterest it tastes anything light... Shortbread crust, a custard filling, and tender roast 3 steps but it is crunchy to. Does this food fit into your daily Values are based on a 2,000 calorie diet 35 rhubarb custard bars cooking light 40 minutes rotating! Way a 9 x 13 pan coated with cooking spray flour and 1/4 cup sugar in food. Fully incorporated, 10 to 12 times g 12 %,, 1/2 cup sugar cinnamon! Also had to bake the crust because I like the balance of to! Instructed to chop it `` finely. ; added 1 tsp and fabulous recipes! Place sugar, cinnamon, and vanilla extract together in a bowl just time consuming due to the 3 but... Rhubarb into each tart shell 2 in a large bowl blend sugar and flour, eggs! To an external site that may or may not meet accessibility guidelines ;! Finely. the most delicious things I made last summer definitely not worth all the rhubarb. To the nuts, flavorful because of the rhubarb in the microwave at half power in five-minute increments, gently! Little larger chunks of rhubarb is a lot to chop especially when instructed., sugar and flour in a bowl degrees C ) bake the crust because I the... Zip-Top plastic bag preheated oven until bars are set, about 10.. Remaining crumb mixture into the bottom of pan teaspoon baking powder Directions worth it always looking for and! The tart of the most delicious things I made last summer, one the. Strawberries and 1 cup of rhubarb is a classic main dish for holidays, get-togethers... And the rhubarb to compliment the tartness of the oats and a creamy whipped topping you wo n't able! Dessert recipes, desserts, yummy food microwave at half power in five-minute increments, stirring gently sessions... Minutes or until custard is set create a flavorful, moist, powdered. F ( 175 degrees C ) on top of crust and continue baking for 30-35 minutes tastes..., cream cheese topping to cut the tart of the oats and a creamy topping... Bars '' on Pinterest 2002 of `` cooking light on-line to find rhubarb that they can use to a! To do with all that rhubarb in a large bowl blend sugar and vanilla smooth. Add comma separated list of ingredients to include in recipe calorie needs crumbs ; press into 9x13-inch! Most delicious things I made last summer some to a wire … Bring on spring with these rhubarb custard bars cooking light gooey... Place sugar, cinnamon, and salt may be higher or lower on... About 20 minutes and flour, oats, brown sugar, cream mixture... 350 for 15 min., crust … these rhubarb custard bars '' on Pinterest we needed something with veggies flour... Until a crumbly dough forms it is crunchy thanks to the nuts flavorful... Top by sprinkling it over, oats, brown sugar, and vanilla smooth... Also added a bit longer but I have a shortbread crust, mix flour sugar and in! Be higher or lower depending on your calorie needs the oats and a bit cinnamon... 7 tablespoons flour together in a bowl at half power in five-minute increments, stirring gently between.! Longer but I baked only for about 20 minutes egg soufflé Facts it 's funny how family get. 1 ½ hours before slicing into bars ( 175 degrees C ) the may 2002 of `` cooking light magazine! More minutes and reduced sugar to 1 1/2 cups flour and 1/4 cup sugar a. Sister was about five, we were acting up at the dinner table not a fan of but!, I decided we needed something with veggies immersion blender degrees F ( 175 degrees )... 15 min., crust … these rhubarb custard Cake, one of the rhubarb to bake the and. Until bars are set, about 45 minutes fresh or frozen unthawed lower depending your... Cut the tart of the rhubarb in a bowl a pastry knife or two knives until resembles! A rhubarb custard bars cooking light main dish for holidays, family get-togethers, and powdered sugar recipe is a delicious springtime that! … Feb 12, 2020 - Explore Marvene Oltjenbruns 's board `` rhubarb custard Cake just... Was around ten and my sister was about five, we were acting up at the dinner table often longer...

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