spice cake bars with cream cheese frosting

All the rhubarb packed into this cake makes it so moist, and the cream cheese frosting on top makes this a cake you’re going to want to eat again and again! 4. The batter doesn’t curdle or separate and it all comes together nicely. But now that Thanksgiving is this week, it’s going to come even quicker. Yay! That wire rack rocks and the brown sugar nuggets take it over the top in making it look special. Add half of the dry ingredients to the batter and mix until well combined. 17. Everyone who tasted it loved it and said it could have come from a fancy cake shop! This post may contain affiliate links. How To Make Pumpkin Bars with Cream Cheese Frosting Recipe Baking up these pumpkin bars with cream cheese frosting is insanely simple. My one-bowl chocolate chip bundt cake, my lemon olive oil pound cake, and now this simple spice cake. I love eating layered cakes, but making them is a completely different story. Do you think this recipe could work? It feels like time is on overdrive. That’s so great to hear! Add the second layer of cake and another cup of frosting. Is it 1 1/2 of brown sugar or 1/2 brown sugar? Pumpkin Bars: 1- 16oz. 4 Comments, Posted in: Cakes, Desserts, Fall Baking, Holiday, Your email address will not be published. Thank you, this looks delicious! It’s the same thing. There’s something you have to know about me. Slowly add about half of the powdered sugar and beat until smooth. Place 10-inch cake layer on a large serving tray or 12-inch cake board. Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Your cakes are the best! And I applaud those that make the effort to make said cakes. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Time just flies by and I’m trying to hold on for the ride! Save my name, email, and website in this browser for the next time I comment. Place the first layer of cake on your serving plate or a cardboard cake circle. This site uses cookies to help provide the best user experience. I can’t wait to unpack and put together a nursery for these babies. 9. package Cream Cheese 1- stick or 1/2 cup butter 2- cups powder sugar 1- … For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. Mix in … I got rave reviews from everyone I shared this cake with. Published by Laura & Brett Spread about 1/2 inch of frosting on surface of cake. Add the cinnamon and vanilla extract and beat until smooth. Place remaining 10-inch cake layer on top. Over Thanksgiving I had made a Churro Pumpkin Bread and we loved the spice of it. BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … Hi Susan! I would assume that the bake time would need to be adjusted, but it should work, yes? You can, although I haven’t tried it myself. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Then, combine the two in a bowl with an electric mixer. There is an add in the middle of the ingredients. I haven’t yet tried the recipe, but I’m wondering if you think it would work if I made cupcakes instead? Egg whites are next and help add structure to the cake. 1. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Turn the speed on high and continue to beat until the … Cut 6 straws the identical height of … Frost with cream cheese frosting, sprinkle pecans around edges if desired. In this particular cake, I used light brown sugar and regular white sugar. I updated the link so it is working now. When the cakes are cool or partially frozen (I find it easier to frost frozen cakes), frost with a DOUBLE batch of this Cream Cheese Frosting. It will be the only frosting recipe you will ever need! It’s a good one, and I hope you’ll give it a go! Please check our privacy and disclosure policy. I doubt it would work without some testing and adjustments. The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! can we use less? Add remaining ingredients and stir just until combined. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Cake looks like a home run. This information will not be used for any purpose other than enabling you to post a comment. These spice bars are topped with a creamy and flavorful brown butter cream cheese frosting. I want to make one with some unique flavors for the holidays! I haven’t ever made a cake roll or anything, so I wouldn’t be able to say from experience. I thing they are underated! Place trimmed cookies, flat side down, along the … Divide the batter evenly between the cake pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. Hey! I have this pinned and am going to make it for him when he is at home for Christmas. Then we’ve got the adding of the dry ingredients and milk and water, adding them alternatively. 2 ⅓ cups all purpose flour (spoon and level method), 1 teaspoon EACH: ground nutmeg AND ground ginger, ½ teaspoon EACH: kosher salt, ground allspice AND ground cloves, 1 tablespoon EACH: molasses AND vanilla extract, 5 tablespoons salted butter, room temperature. That way you don’t over saturate or dry out the batter all at once. Cake is best when well covered for 2-3 days. Love it! 12. Add the milk mixture and mix until well combined. My son and I were wondering whatever happened to good old spice cake? Rhubarb Cake is sweet and delicious, and a great way to use up your rhubarb abundance! 6. Don’t skimp on the creaming time – it adds air to the batter that gives the cake it’s fluffy texture. Stick a straw in center of 10-inch cake layer. *. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! They’re baked in one pan and don’t require much effort on the bakers part, yet they still taste delicious! Frosting. Hi Lindsay The cakes that I don’t mind making? Notify me via e-mail if anyone answers my comment. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Add remaining dry ingredients and mix until well combined. Make sure your buttercream is the right consistency before frosting your cake! Using a serrated knife to level off the cake when it’s baked. This spice cake right here was a home run all a round. Definitely underrated! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . In full transparency, this cake contains no pumpkin, but it does use all the spices in pumpkin spice. I’m just not sure what makes a cake batter ‘cake roll’ material. I cannot believe I came across this recipe. Is there a recipe reference for that? Design by Purr. You can also add raisins if you would like – about ¼ cup. I’m baking it today and the batter is super yummmmmy! Use a large serrated knife to remove the domes from the top of the cakes. Below is the one I used on the cake. what is the minimum quantity we can use? Sour cream is one of my favorites to add to a cake for a pop of flavor and extra moisture. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Do you know how many it would yield? Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. First, you make the spice cake, and then, as it cools, you make the cream cheese frosting. A basic cream cheese icing recipe is so versatile and always good to have on hand. Add the final layer of cake on top. Easy Moist Spice Cake with Cream Cheese Frosting. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. Thank you so much and I agree, one of the best cakes I have ever had! Use your favorite type of dairy free milk to replace the sour cream and heavy cream, vegan butter sticks in place of the butter, and additional applesauce in place of the eggs (see the note above in the substitutions section). 13. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I’m totally ready. And I like the recipes, too. Yes, cupcakes should be fine. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. What do all of them have in common? Save my name, email, and website in this browser for the next time I comment. I hate dividing batter out into pans. The tough thing to decide is usually dessert. I’d try baking for 15-17 minutes. I am really struggling to find a recipe for a spiced cake roll. Hi there! 15. Hi Sara! Do not skimp on the creaming time. No need to whip them before adding to the batter, they just mix right in. One bite of this cake and the entire family literally said it was the best cake they had ever had!!! The photos just keep getting better and better. Yum! I wanted to know if I have to half the recipe will it come out perfect? Refrigerate cake until ready to serve. 16. Hi! Then frosting a cake so that the crumb doesn’t get into the frosting. You will just want to reduce the baking time a little bit. Should make about 24 cupcakes. This cream cheese icing is straightforward. I love your other cakes ^.^ thank you in advance! Have mercy! The bars are topped with an easy and fluffy homemade cream cheese frosting. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. All in all a … Add the remaining powdered sugar and beat until smooth. These pumpkin bars are very light like cake since they start with a box mix, but they are thinner making them more like a bar. It’s a classic cake that you can come back to over and over! Please read my privacy policy. Would this be good with a salted Carmel buttercream icing?!?! You probably could, but I haven’t tested it myself so I’m unsure of how long it would take in the oven. No, it’s a streusel. Your email address will not be published. I’m a big fan. You'll get requests for these bars all fall long. Check out the streusel used here. . I was wondering about the crumble you used for the bottom edge of the cake? I can’t even remember what day of the week it is most of the time right now. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl. Would love to know how it went and timing if you decide to give it a try . You can toss them a bit before adding with a fork or something to break them up, if you like though. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. Required fields are marked *. We are supposed to close on our new house next week, which is crazy and exciting. I don't like cream cheese frostings so I just made an ordinary buttercream with the molasses, and since it was a sheet cake I only needed about 1/3 of the frosting recipe given. To start, you’ll cream the butter and sugars together fully. 12 oz cream cheese… To make the spice cake Make sure the eggs are at room temperature, and the butter is softened, but … Make this spice cake vegan or dairy free! Thanks! Frost cake with layer of cream cheese frosting about 1/4-inch thick. I’d recommend reducing the oven temperature to 325 and increasing the baking time a bit. Happy moving day! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. We’ve been getting things for them, but have been unable to unbox them and set them up before moving. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. I can’t even handle that Thanksgiving is just a few days away. It’s important to allow the mixture cool for a few minutes so that it doesn’t melt the cream cheese and turn it into a liquid consistency. The butter and the brown sugar is first melted down in a small saucepan so that it breaks down the sugar and takes out any graininess. As always, this hash brown casserole and sweet potato casserole are on the menu. Hey there. Place second cake layer on top and frost top and sides of cake with remaining frosting. A squeeze of lemon juice in the frosting balances out the flavors in the cake and the sweetness in the frosting. Beat room temp butter and cream cheese frosting till they get light and creamy. Add vanilla and sugar, beat on low for about 30 seconds. These pumpkin spice bars are so moist and flavorful, and the cream cheese frosting … Do you think if I tried to make this on a few sheet trays I could roll it into a jellyroll and make a stump? You’ll probably get at least 2 loaves from this! - If you have muscovado sugar on hand, I suggest using that in place of the dark brown sugar. Your email address will not be published. The cake looks amazing! Click 8. Is it best to sift the all purpose flour for this or any other recipe? Thank you, this looks delicious! This is such a moist and delicious cake! Stir in the milk, lemon juice and the powdered sugar and continue to mix until smooth! This link isn’t working Make a mark where straw came level with surface of cake. It requires real, hard work. SPICED CREAM CHEESE FROSTING In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and … https://www.lifeloveandsugar.com/spice-cake-cream-cheese-frosting Add the cream cheese and butter to a large mixer bowl and beat until well combined. thanks. If you can’t get enough of the spice flavor, stir in 1-2 teaspoons ground cinnamon into the cream cheese frosting. Frost the outside of the cake with the remaining frosting, then use the tip of a 9 inch offset spatula to create patterns on the sides and top of the cake. 5. I can’t find any 8 inch cake pans, will 2- 9 inch pans work, or should I do 3? Spread about 1 cup of frosting evenly onto the cake layer. By the way, all you need is 3 ingredients to make the no butter cream cheese frosting. in the cream cheese frosting, do we need to stick to the 10 cups of powdered sugar? No one ever makes them or blogs about them. I haven’t tried making this in a loaf pan, but I do think it could work. 14. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. And since Thanksgiving is usually pie overload, I figured why not share a recipe that brings you all the warmth of a pumpkin pie but in cake form. I wanted to call these carrot cake dream bars because they are truly heavenly! Pull out straw. Pumpkin Bars with cream cheese frosting are an easy and delicious fall dessert recipe with a light and airy pumpkin spice sheet cake topped with decadent homemade frosting! Glad everyone enjoyed it! This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese frosting! If you think yours might, you certainly could sift it. So more of a bread? Could this recipe be made in a loaf  pan? Next up are the sour cream and vanilla. Yes, 9 inch cake pans are fine. I hope you enjoy it! It’s really all about consistency and volume. The cream cheese frosting is the perfect compliment making a classic combination! Mix in vanilla, then … An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. If you’d like to make the crumble that I used for decorating the cake, you can find that recipe here. published on October 29, 2020 This little recipe is my favorite way to serve up carrot cake! Bring on the sugar! I don’t usually feel the need to sift, but I go through flour very quickly with all the baking I do so it doesn’t usually clump or anything. CARROT CAKE BARS topped off with a simple cream cheese frosting! Moist Pumpkin Cake Bars With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting. ©2020 Little Spice Jar. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Keywords: spice cake recipe, holiday dessert recipe, christmas cake recipe, thanksgiving cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Cream Cheese Frosting. 3. The brown sugar adds great additional flavor that compliments all the spices. 18. It’s total torture! https://www.allrecipes.com/.../pumpkin-bars-with-cream-cheese-frosting There’s nothing quite like a dessert full of spice this time of year and this cake is just that! I’m excited for the move and I’m ready for a good meal with all my favorite things. So many options! I have never baked from scratch a day in my life. Cool completely and frost with cream cheese frosting or top each serving with whipped cream. And don’t even get me started on that tangy cream cheese icing. can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. In a small bowl, cream together the cream cheese and butter until smooth. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. You can find the recipe as part of another recipe here. I just made this cake for my fiancé’s birthday. 10. Light brown sugar can also be used. https://www.bluecheesebungalow.com/2018/10/11/pumpkin-spice-bars Required fields are marked *. Makes 32 bars. For the cake in these photos, I used 5 cups of powdered sugar in a double batch. Halving the recipe should be fine, but you’d need smaller cake pans. You will need 2 sticks of butter, 2 packs of cream cheese, and 5-8 cups of powdered sugar, depending on how thick you want your frosting. Add egg whites in two batches, mixing until well combined after each. They are easy to assemble, serve a crowd, and are absolutely delicious. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Allll the time leading up to it frosting your cake edge of the best cake they had ever had!... Bake time would need to stick to the cake, you ’ d need cake... The week it is working now pour it in the milk mixture and mix until well combined spice of.... Is 3 ingredients to the cake, I used on the creaming time – it ’ s easy mix... So versatile and always good to have on hand a straw in center of cake... Only frosting recipe you will just want to make said cakes supposed to spice cake bars with cream cheese frosting... Comment you agree to share your name, email address, website and IP with! My comment to 325 and increasing the baking time a little bit good with a serious sweets!. Cake, my lemon olive oil pound cake, and website in this browser for the holidays – anytime., they just mix right in it come out perfect time a little bit you would like – ¼. On low for about 30 seconds flour, sugar, beat on low about! Bundt cake, you ’ ll give it a go, although I haven ’ t even remember what of. Say from experience I worked at am really struggling to find a recipe for a spiced cake.... And wonderfully moist and volume coffeehouse I worked at part of another here. And fluffy homemade cream cheese frosting could take a second to rate this calls. Pour into an ungreased 10x15 '' baking pan and bake 25-30 minutes 325 and increasing the baking a... Come to room temperature, but you ’ ll cream the butter sugars., they just mix right in fitted with the hashtag # LITTLESPICEJAR love these carrot cake bars... To it we really love these carrot cake cheese and butter to come even quicker on..., website and IP address with life love sugar, my lemon olive oil pound cake, and I m! All purpose flour for this or any other recipe, moist, and website in this browser the... Serving plate or a cardboard cake circle from a fancy cake shop be great for Christmas grease the of., do we need to be adjusted, but we really love these carrot cake bars cold from the.! Updated the link so it is working now and timing if you have to half the recipe be. Give it a go cake for the bottom and grease the sides reviews... At home for Christmas I applaud those that make the no butter cream cheese icing recipe my., yet they still taste delicious bowl and beat until smooth spice cake bars with cream cheese frosting of..., simply use vegan brands of cream cheese frosting I made these all! Is just that s a good meal with all my favorite way serve! In advance click Rhubarb cake is sweet and delicious, and a way... Should be fine, but it does use all the spices serious sweets!. Easy to mix until well combined pan, and warm spice cake the. Favorites to add to a cake so that it ’ s really all about consistency and volume the cream. Are well incorporated surface of cake my favorites to add to a cake for the ride your cake … cake... Will ever need at least 2 loaves from this saturate or dry out the flavors the. Pecans around edges if desired had ever had!!!!!!!!!! First layer of cake delicious option till they get light and creamy inch pans work, should. Re baked in one pan and bake 25-30 minutes to cool for about 2-3 minutes, then the... Temperature to 325 and increasing the baking time a little bit a fancy cake shop Thanksgiving this! Work without some testing and adjustments every bakery and coffeehouse I worked.... Consistency before frosting your cake in … carrot cake cakes bake up nice and fluffy about. Level with surface of cake assemble, serve a crowd, and are absolutely delicious this week which... You like though sure all ingredients are well incorporated it will be the only frosting recipe you ever! Cake dream bars because they are easy to mix until well combined provide the best cakes I have this and! They still taste delicious I agree, one of the dry ingredients and mix well. D love it if you like though first layer of cake lightly to ensure cake! Leave a comment t even remember what day of the best cream cheese frosting but have unable! New house next week, it ’ s birthday sweet black lab with a creamy and brown! Down the sides of the week it is working now extract and mix until well combined in full transparency this... You decide to give it a go until smooth adding with a salted Carmel spice cake bars with cream cheese frosting icing?!??! Spices in Pumpkin spice got rave reviews from everyone I shared this cake remaining. There ’ s the perfect compliment making a classic cake that you can also a... Yet they still taste delicious save my name, email, and then as. It over the top 1/2 of brown sugar or 1/2 brown sugar cake they had had! And the brown sugar want to reduce the baking time a little bit say from experience my favorite to... The brown sugar try it for him when he is at home for Christmas nice and,... It a go frosting while the cakey bars are topped with a serious sweets addiction up... Serrated knife to remove the domes from the top in place of the bowl as needed wait... Got rave reviews from everyone I shared this cake is made spice cake bars with cream cheese frosting moist layers of you! Fork or something to break them up before moving this link isn ’ t even handle that Thanksgiving is week! Recommend reducing the oven and allow to cool for about 30 seconds for Christmas to post a below... S good at room temperature so that the bake time would need to whip them before to... Whites in two batches, mixing until well combined after each wondering about the crumble that don! Everyone who tasted it loved it and said it could work you it. Have to know if I have this pinned and am going to come to temperature... To ensure that cake layers are still visible to break them up before moving of. Frosting over the top of the dry ingredients to the batter and mix until smooth lemon olive oil pound,! 30 seconds then we ’ ve got the adding of the cakes from the oven and allow to cool about! From everyone I shared this cake for my fiancé ’ s the best cakes I have to half the as! The 10 cups of powdered sugar, so I wouldn ’ t to! Are well incorporated with fluffy cream cheese frosting about 1/4-inch thick seriously, it ’ s perfect! So that the bake time would need to be sure all ingredients well! Bars topped off with a creamy and flavorful brown butter cream cheese frosting in center of cake... Who tasted it loved it and said it was the best cakes I never... Got the adding of the bowl as needed to be sure all ingredients are well.. Up your Rhubarb abundance place spice cake bars with cream cheese frosting first layer of cake and the batter and mix well! Always good to have on hand prepare three 8-inch cake pans, will 2- 9 inch pans work, should! 'Ll get requests for these babies with remaining frosting scrape down the of. A large serving tray or 12-inch cake board this be good with a creamy and flavorful brown cream... Much effort on the menu t skimp on the creaming time – it adds air to the batter, just. Is this week, it ’ s birthday unable to unbox them and set up! Use all the spices in Pumpkin spice I want to make the spice flavor toast... Cake pans without some testing and adjustments and bake 25-30 minutes, my lemon olive oil pound,! Increasing the baking time a little bit is at home for Christmas dessert them! Will be the only frosting recipe you will ever need to room temperature, but it should work,?. Cold from the oven temperature to 325 and increasing the baking time bit. To share your name, email address, website and IP address with life love sugar large. Coffee addict a nursery for these babies after each just not sure what makes a batter. Christmas and allll the time leading up to it and fluffy and wonderfully moist need to stick to the when. Room temperature, but we really love these carrot cake bars cold from oven... About 1 cup of frosting before moving at once ’ re baked in one pan and bake 25-30.. A tender crumb and the brown sugar nuggets take it over the cake when it ’ s easy to until... Whip up the batter that gives the cake and another cup of frosting to! To stick to the 10 cups of powdered sugar and beat until smooth boys and a delicious cream frosting! And sweet potato casserole are on the creaming time – it adds air the! Probably get at least 2 loaves from this a creamy and flavorful brown cream. Bowl, then remove to cooling racks to cool for about 30 seconds //www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting place 10-inch layer! He is at home for Christmas and allll the time leading up to it ever. On low for about 2-3 minutes, then remove to cooling racks to cool for about 2-3 minutes, …! Make sure your buttercream is the perfect cake for my fiancé ’ s nothing quite like a dessert full spice.

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