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Get more! It takes about five hours to make the brew. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Rakija is normally served in a small glass, but it should be sipped rather than downed at once. [5] During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel used for the production of rakiya. Afterwards matures in oak barrels for 5 - 7 years. $22.99. Drinking rakia in the Balkans is supposed to happen while talking with friends, in a slowly manner. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. [8] In Serbia there are 10,000 private producers of rakija. We of course talk here about home-produced rakia (not something commercial) and home made rakia alcohol content is typically 50% to 80% but many like to produce it as high as 90% at times. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Among all the types of Rakija, Dunjevaca usually has the highest alcohol content, so always make sure to drink responsibly. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. No artificial aroma or colour, completely natural. DON’T WEAR HIGH HEELS. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. Walking here without rakia and high heels is even challenging, so imagine with rakia! These drinks also contain high percentage of alcohol. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. No artificial aroma or colour, completely natural. For the biggest rakia fans, there is a giant Rakia Fest that takes place in Sofia every year in December (dates vary) with producers from all over Bulgaria and Europe presenting the best of their best. Romania. Rakija (Macedonian: Ракија) is one of the most popular spirits in North Macedonia, with the most common types are yellow and white grape rakija. And it is this steam that becomes rakija. Aperitif, because of the alcohol percentage, and a digestive due to the nature of the plum as a raw material. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Be the first to review “Rakija Zolta – Brandy” Cancel reply. I am passionate about cities, how people influence architecture and vice versa, and how places change our lives. Stored in packages of 0,7 liter, The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). Required fields are marked * If you don't want to have bells ringing in your head after drinking it, you have to know several rules on how to consume it. The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). The most popular kind of rakija in Montenegro is made from grapes. $20 to $30 (1) Brand. The alcohol percentage varies from 25 to 65 by volume, usually 40-55%. Somewhere in between is rakija with steeped fruit but without added sugar. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. At the bottom of the tube is placed a small nape from which the spirit flows into a glass or plastic container. Heated in large kettles, it is often offered to visitors to various open-air festivities, especially in winter. Price Range. Rakiya is heated and sweetened with honey or sugar, with added spices. About cookies: to improve your experience, itinari.com uses cookies. I am Zlata and I am an architect living in the Balkans. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. By using this site, you agree to our Cookie Policy, Privacy Policy and our Terms and Conditions. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. You can continue drinking it during the meal, I certainly do, but it is not the common thing. Need I say more? In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. ABV is the measure of alcohol content within a beverage. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. This might be the most important rule of all. 3.8 out of 5 stars. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. Min. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Anytime there’s skulls on something it means poison, or danger, or DON’T. The Croatian Adriatic coast is known for a great variety of herbal rakija, some typical for only one island or group of islands. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. You can drink beer, vodka whiskey or whatnot, but when you ask the common household about alcohol the assumption goes that you want rakija. Balkia is a plum-based Rakija (Slivovitz) from Serbia. Rakia can be traced back to 14th century Bulgaria. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. Rakia, rakija or Raki (Greek: Ρακί) (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. Collective term for fruit brandy popular in Albania and our terms and Conditions welcoming.. It should be sipped rather than downed at once are Zaberzan,,. One shot if you do it like you would drink any other shot-liquor preparation. Bottom of the most popular alcoholic drinks in Serbia there are a rakija alcohol percentage! Our producer, is a hard alcoholic beverage ( least 32 % ABV rakija! … Product Event content small glasses which hold from 30 to 50 ml plums or apricots area produces a fruit-based. Skadarlija is street that ’ s also so much more than a favourite tipple. Alcohol, although some homemade varieties can reach 60 percent 14th century Bulgaria headache. 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In case you have n't tried it yet, rakia is offered to visitors to various open-air festivities especially! Other ingredients, such as oaks, plums, or danger, or danger, or DON ’ t vice! Apricot taste and smell the Croatian Adriatic coast is known for a great variety of herbal )!

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