2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Place in cold oven. 1/2 cup Crushed Pineapple: This gives the cake a great pineapple flavor. Let pineapple pound cake stand for few minutes in pan. When the cake is done baking, remove the pan from the oven and place it on a wire rack to let the cake cool. Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. Directions. To Make The Glaze: Mix the butter and powdered sugar until smooth. While cake is baking prepare the Pineapple Glaze. Run knife around edges to loosen and remove pineapple cake carefully to a rack. Step 1. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. https://alabamanewscenter.com/2019/03/23/recipe-pineapple-juice-cake Instructions : Instructions : Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Or not. How to Make Pineapple Cake. How to Make Pineapple Cake. As with any classic cake recipe there’s always room for experimentation and this is one baking experiment that turned out crazy delicious. Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). https://www.duncanhines.ca/recipes/cakes/dh/pineapple-orange-pound-cake Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. Turn oven to 325° and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. While the cake is baking, combine the ¼ cup pineapple juice from the drained pineapple, vanilla extract, powdered sugar, and melted butter in a small bowl until everything is well combined. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Once butter is melted, stir in 2 tablespoons of brown sugar and half of the pineapple juice until brown sugar has dissolved; Place 3-4 pound cakes in the hot pan. Pre-heat the oven to 160°C/325°F. I used the juice from the canned pineapple slices for this. A pound cake made with pineapple and glazed with pineapple sauce. Baking with pineapple juice is also remarkably easy. Pour batter into a well greased and floured 10-inch tube pan. Cool the cake ten to fifteen minutes in the pan, then turn it out onto a cake plate. Pour pineapple sauce over cake while still hot. I developed this moist pineapple variation out of my love of both pound cake and pineapple. baking dish. Pineapple Coconut Bundt Cake is the perfect summer dessert! It is also easier that way when you mix in the dry ingredients to the batter because there is always enough liquids. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Place in cold oven; set oven to 325° and bake for 1 1/2 hours, or until top springs back when lightly touched. I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter. Cut pineapple … The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Pour into an ungreased 13x9-in. In a small saucepan, combine the powdered sugar, pineapple juice and butter. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. Flip and top each cake with a pineapple ring and maraschino cherry. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Pineapple juice can add a hint of tropical flair to just about any baked good, especially those with vanilla or fruit flavors. Allow the cake to begin to cool in the pan while making the glaze. For the topping: 1/2 … This tropical twist on traditional dessert is the best new recipe for your next summer cookout or holiday brunch. Cook over medium-low heat until the butter has melted, stirring frequently. The simplest ways to use pineapple juice while baking are by substituting it for another ingredient and by using it to create a glaze to put on top of your baked goods. Ingredients: 3 cups cake flour ( or all-purpose flour.. if using all-purpose instead of cake flour, simply pour 3 cups of all-purpose flour into a bowl.. then remove 6 tablespoons of the all-purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour. Pineapple Pound Cake with Cream Cheese Glaze. Stir in the Pineapple. Cook for about 2 more minutes. 1/2 Pineapple Juice: This helps to add liquid to the batter for the cake flour and also to give the cake a great flavor. The the secret to my pineapple cake is pineapple juice concentrate. This cake will not work if you substitute fresh pineapple. 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